Shape, fill, braid and bake babka and brioche from enriched dough.
fromUSD 125per person
This bread baking class in New York focuses on enriched dough, the soft, buttery base for babka and brioche, in a two-and-a-half-hour workshop. It takes place in the teaching kitchen of a family-run cake and baking supply business, founded in 1991, whose Manhattan flagship on West 22nd Street also houses a café and shop.
You knead and proof enriched dough, then shape, fill and braid it into babka and brioche and bake both into bakery-style treats.
The instructor guides each stage, from kneading and proofing to braiding and finishing, keeping it approachable for beginners. All ingredients and supplies are included. Wear casual clothes you don't mind getting sugar on and flat closed-toe shoes, and tie back long hair.
Beginners building confidence with yeast dough and anyone who loves a swirled babka. Every class is hands-on and interactive, so expect to be busy at the counter; please tell the team about any allergies or dietary needs before the class starts.
Babka and brioche shaped, filled, braided and baked from enriched dough.
Experience
Hand-picked by Workshopola
Based in New York
Learn from an independent local expert who teaches this class themselves and has checked every detail on this page. Book with Workshopola and you have one contact from your first question to the day itself. Nothing to pay until the host confirms your date.
Chelsea, New YorkThe exact address comes with your booking confirmation.
Free cancellation up to 7 days before. After that, transfer your place or move your date once.
Free cancellation up to 7 days before. After that, transfer your place or move your date once.
Team and private bookings follow the terms in their quote. Read the full policy.
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