Bake, fill and stack cream puffs into a Christmas tree croquembouche.
fromUSD 200per person
This pastry class in New York builds an edible holiday centrepiece: a Christmas tree of stacked cream puffs, in a four-hour masterclass. It takes place in the teaching kitchen of a family-run cake and baking supply business, founded in 1991, whose Manhattan flagship on West 22nd Street also houses a café and shop.
You bake choux puffs from scratch, fill them with velvety cream, decorate them and assemble them into a tall croquembouche-style tree.
Instructors teach choux fundamentals for a good rise and hollow centre, then the structural technique of stacking. All ingredients and supplies are included. Wear casual clothes you don't mind getting sugar on and flat closed-toe shoes, and tie back long hair.
Ambitious beginners and keen bakers wanting a showpiece for the holiday table. Every class is hands-on and interactive, so expect to be busy at the counter; please tell the team about any allergies or dietary needs before the class starts.
A Christmas-tree croquembouche of filled, decorated cream puffs.
Experience
Hand-picked by Workshopola
Based in New York
Learn from an independent local expert who teaches this class themselves and has checked every detail on this page. Book with Workshopola and you have one contact from your first question to the day itself. Nothing to pay until the host confirms your date.
Chelsea, New YorkThe exact address comes with your booking confirmation.
Free cancellation up to 7 days before. After that, transfer your place or move your date once.
Free cancellation up to 7 days before. After that, transfer your place or move your date once.
Team and private bookings follow the terms in their quote. Read the full policy.
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