Bake and royal-ice a set of fall sugar cookies from scratch.
fromUSD 125per person
This cookie class in New York covers the full process of fall sugar cookies, from dough to royal icing, in three hours. It takes place in the teaching kitchen of a family-run cake and baking supply business, founded in 1991, whose Manhattan flagship on West 22nd Street also houses a café and shop.
You make dough from scratch, roll, cut and bake seasonal shapes, then decorate them with royal icing.
The instructor teaches each stage, from consistent dough to icing techniques. All ingredients and supplies are included. Wear casual clothes you don't mind getting sugar on and flat closed-toe shoes, and tie back long hair.
Ages 14 and up, from beginners to keen decorators. Every class is hands-on and interactive, so expect to be busy at the counter; please tell the team about any allergies or dietary needs before the class starts.
Fall sugar cookies such as pumpkins, leaves, apples and acorns, decorated with royal icing.
Age · Experience
Hand-picked by Workshopola
Based in New York
Learn from an independent local expert who teaches this class themselves and has checked every detail on this page. Book with Workshopola and you have one contact from your first question to the day itself. Nothing to pay until the host confirms your date.
Chelsea, New YorkThe exact address comes with your booking confirmation.
Free cancellation up to 7 days before. After that, transfer your place or move your date once.
Free cancellation up to 7 days before. After that, transfer your place or move your date once.
Team and private bookings follow the terms in their quote. Read the full policy.
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