Mould, fill and decorate hot cocoa bombs for the holidays.
fromUSD 125per person
This chocolate class in New York makes hot cocoa bombs, chocolate spheres that melt into a mug of cocoa, in a two-hour festive workshop. It takes place in the teaching kitchen of a family-run cake and baking supply business, founded in 1991, whose Manhattan flagship on West 22nd Street also houses a café and shop.
You mould and seal chocolate spheres, fill them with premium cocoa mix, mini marshmallows, spices and treats, then decorate with drizzles and sparkle.
Instructors teach melting, moulding and sealing chocolate shells cleanly and guide your decorating. All ingredients and supplies are included. Wear casual clothes you don't mind getting sugar on and flat closed-toe shoes, and tie back long hair.
Chocolate lovers and gift makers, with no experience needed. Every class is hands-on and interactive, so expect to be busy at the counter; please tell the team about any allergies or dietary needs before the class starts.
Decorated hot cocoa bombs filled with cocoa mix, marshmallows and festive surprises.
Experience
Hand-picked by Workshopola
Based in New York
Learn from an independent local expert who teaches this class themselves and has checked every detail on this page. Book with Workshopola and you have one contact from your first question to the day itself. Nothing to pay until the host confirms your date.
Chelsea, New YorkThe exact address comes with your booking confirmation.
Free cancellation up to 7 days before. After that, transfer your place or move your date once.
Free cancellation up to 7 days before. After that, transfer your place or move your date once.
Team and private bookings follow the terms in their quote. Read the full policy.
Tell us the headcount and the city. We find a baking host who can take your whole team, and send a quote within one working day.
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