Make holiday macarons with seasonal fillings and shimmering festive decoration.
fromUSD 125per person
This macaron class in New York is a three-hour holiday masterclass in French macarons with shimmering, festive decoration. It takes place in the teaching kitchen of a family-run cake and baking supply business, founded in 1991, whose Manhattan flagship on West 22nd Street also houses a café and shop.
You make and pipe shells in holiday colours, whip up seasonal fillings, and decorate with piped trees and holly, crushed candy cane and edible shimmer.
Instructors focus on macaronage, piping and baking smooth shells with proper feet, then on decorating with royal icing. All ingredients and supplies are included. Wear casual clothes you don't mind getting sugar on and flat closed-toe shoes, and tie back long hair.
Beginners and macaron lovers wanting a festive project or edible gifts. Every class is hands-on and interactive, so expect to be busy at the counter; please tell the team about any allergies or dietary needs before the class starts.
An assortment of holiday macarons with metallic finishes and piped festive details.
Experience
Hand-picked by Workshopola
Based in New York
Learn from an independent local expert who teaches this class themselves and has checked every detail on this page. Book with Workshopola and you have one contact from your first question to the day itself. Nothing to pay until the host confirms your date.
Chelsea, New YorkThe exact address comes with your booking confirmation.
Free cancellation up to 7 days before. After that, transfer your place or move your date once.
Free cancellation up to 7 days before. After that, transfer your place or move your date once.
Team and private bookings follow the terms in their quote. Read the full policy.
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