Kids make cider doughnuts, hot cider and caramel apples from scratch.
fromUSD 130per person
This kids' baking class in New York makes a trio of fall favourites from scratch in a three-hour workshop. It takes place in the teaching kitchen of a family-run cake and baking supply business, founded in 1991, whose Manhattan flagship on West 22nd Street also houses a café and shop.
Young bakers mix cider doughnut batter, fry and coat the doughnuts in cinnamon sugar, make hot apple cider and dip caramel apples.
Expert pastry chefs guide each step in a fun, supportive setting. All ingredients and supplies are included. Wear casual clothes you don't mind getting sugar on and flat closed-toe shoes, and tie back long hair.
Kids who love autumn treats and cooking with friends. Every class is hands-on and interactive, so expect to be busy at the counter; please tell the team about any allergies or dietary needs before the class starts.
Apple cider doughnuts, hot apple cider and caramel apples.
Experience
Hand-picked by Workshopola
Based in New York
Learn from an independent local expert who teaches this class themselves and has checked every detail on this page. Book with Workshopola and you have one contact from your first question to the day itself. Nothing to pay until the host confirms your date.
Chelsea, New YorkThe exact address comes with your booking confirmation.
Free cancellation up to 7 days before. After that, transfer your place or move your date once.
Free cancellation up to 7 days before. After that, transfer your place or move your date once.
Team and private bookings follow the terms in their quote. Read the full policy.
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