A five-week pastry certificate covering cookies, crusts, choux, lamination and leavening.
fromUSD 999.99per person
This pastry course in New York is a five-week certificate series building a toolkit of essential pastry techniques. It takes place in the teaching kitchen of a family-run cake and baking supply business, founded in 1991, whose Manhattan flagship on West 22nd Street also houses a café and shop.
Across the series you bake cookies, pies and tarts, éclairs and cream puffs, puff pastry treats and quick breads.
Classes run on Saturdays from 10am to 2pm, 24 October to 21 November, each covering doughs, fillings and finishes. All ingredients and supplies are included. Wear casual clothes you don't mind getting sugar on and flat closed-toe shoes, and tie back long hair.
Committed home bakers who want structured, certified training. Every class is hands-on and interactive, so expect to be busy at the counter; please tell the team about any allergies or dietary needs before the class starts.
Cookies, pies and tarts, éclairs, laminated pastries and breads across five sessions.
Experience
Hand-picked by Workshopola
Based in New York
Learn from an independent local expert who teaches this class themselves and has checked every detail on this page. Book with Workshopola and you have one contact from your first question to the day itself. Nothing to pay until the host confirms your date.
Chelsea, New YorkThe exact address comes with your booking confirmation.
Free cancellation up to 7 days before. After that, transfer your place or move your date once.
Free cancellation up to 7 days before. After that, transfer your place or move your date once.
Team and private bookings follow the terms in their quote. Read the full policy.
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