Braid and bake a pumpkin spice challah with a glossy crust.
fromUSD 125per person
This bread baking class in New York makes golden challah infused with pumpkin and autumn spices in a two-hour workshop. It takes place in the teaching kitchen of a family-run cake and baking supply business, founded in 1991, whose Manhattan flagship on West 22nd Street also houses a café and shop.
You mix and knead pumpkin dough, learn multi-strand braiding and bake a loaf with a glossy, golden crust.
Instructors explain fermentation and proofing so you understand how enriched dough behaves. All ingredients and supplies are included. Wear casual clothes you don't mind getting sugar on and flat closed-toe shoes, and tie back long hair.
Beginners and keen bread bakers who love autumn flavours. Every class is hands-on and interactive, so expect to be busy at the counter; please tell the team about any allergies or dietary needs before the class starts.
A braided pumpkin spice challah with a glossy crust.
Experience
Hand-picked by Workshopola
Based in New York
Learn from an independent local expert who teaches this class themselves and has checked every detail on this page. Book with Workshopola and you have one contact from your first question to the day itself. Nothing to pay until the host confirms your date.
Chelsea, New YorkThe exact address comes with your booking confirmation.
Free cancellation up to 7 days before. After that, transfer your place or move your date once.
Free cancellation up to 7 days before. After that, transfer your place or move your date once.
Team and private bookings follow the terms in their quote. Read the full policy.
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