A six-hour teen intensive making doughnuts, caramel apples, cider and spice rolls.
fromUSD 250per person
This teen baking class in New York is a six-hour fall intensive covering four seasonal treats from scratch. It takes place in the teaching kitchen of a family-run cake and baking supply business, founded in 1991, whose Manhattan flagship on West 22nd Street also houses a café and shop.
Teens make apple cider doughnuts, gourmet caramel apples, hot apple cider and soft pumpkin spice rolls.
Professional pastry chefs guide dough mixing, yeast science, frying and scratch caramel, with teens taking charge of the kitchen. All ingredients and supplies are included. Wear casual clothes you don't mind getting sugar on and flat closed-toe shoes, and tie back long hair.
Teen bakers ready for a full day of hands-on skills. Every class is hands-on and interactive, so expect to be busy at the counter; please tell the team about any allergies or dietary needs before the class starts.
Apple cider doughnuts, caramel apples, hot apple cider and pumpkin spice rolls.
Experience
Hand-picked by Workshopola
Based in New York
Learn from an independent local expert who teaches this class themselves and has checked every detail on this page. Book with Workshopola and you have one contact from your first question to the day itself. Nothing to pay until the host confirms your date.
Chelsea, New YorkThe exact address comes with your booking confirmation.
Free cancellation up to 7 days before. After that, transfer your place or move your date once.
Free cancellation up to 7 days before. After that, transfer your place or move your date once.
Team and private bookings follow the terms in their quote. Read the full policy.
Tell us the headcount and the city. We find a baking host who can take your whole team, and send a quote within one working day.
More ways to get hands-on.
Formats we can source for your team or a private group, in this city or any other.
