Bake traditional scones and a showstopping fruit pavlova.
from$124.99per person
This baking class in New York channels the famous British baking show with two classics: scones and pavlova, in three hours. It takes place in the teaching kitchen of a family-run cake and baking supply business, founded in 1991, whose Manhattan flagship on West 22nd Street also houses a café and shop.
You bake tender scones and serve them with clotted cream and jam, then make a crisp meringue base, whip cream and top your pavlova with seasonal fruit.
Each student works at their own station with live instruction, in classes of up to 22. All ingredients and supplies are included. Wear casual clothes you don't mind getting sugar on and flat closed-toe shoes, and tie back long hair.
Ages 14 and up and fans of British baking. Every class is hands-on and interactive, so expect to be busy at the counter; please tell the team about any allergies or dietary needs before the class starts.
Traditional scones and a fruit-topped pavlova.
Age · Experience
Hand-picked by Workshopola
Based in New York
Learn from an independent local expert who teaches this class themselves and has checked every detail on this page. Book with Workshopola and you have one contact from your first question to the day itself. Nothing to pay until the host confirms your date.
Chelsea, New YorkThe exact address comes with your booking confirmation.
Free cancellation up to 7 days before. After that, transfer your place or move your date once.
Free cancellation up to 7 days before. After that, transfer your place or move your date once.
Team and private bookings follow the terms in their quote. Read the full policy.
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