Make fresh fettuccine and a Bolognese sauce together as a family.
from$75per person
This family cooking class in New York makes fresh pasta and a rich Bolognese-style sauce together in two and a half hours. It takes place in the teaching kitchen of a family-run cake and baking supply business, founded in 1991, whose Manhattan flagship on West 22nd Street also houses a café and shop.
Families make pasta dough, roll and cut fettuccine, build a Bolognese-style sauce and combine them into a meal to enjoy in class.
The instructor covers browning, simmering and seasoning for flavour, plus tips for cooking fresh pasta. One ticket admits one person. All ingredients and supplies are included. Wear casual clothes you don't mind getting sugar on and flat closed-toe shoes, and tie back long hair.
Families who want to cook a real meal together. Every class is hands-on and interactive, so expect to be busy at the counter; please tell the team about any allergies or dietary needs before the class starts.
Fresh fettuccine with a Bolognese-style sauce, eaten in class.
Experience
Hand-picked by Workshopola
Based in New York
Learn from an independent local expert who teaches this class themselves and has checked every detail on this page. Book with Workshopola and you have one contact from your first question to the day itself. Nothing to pay until the host confirms your date.
Chelsea, New YorkThe exact address comes with your booking confirmation.
Free cancellation up to 7 days before. After that, transfer your place or move your date once.
Free cancellation up to 7 days before. After that, transfer your place or move your date once.
Team and private bookings follow the terms in their quote. Read the full policy.
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