Workshopola
6 photos
  • Shoppers walking through a covered Italian food market past stalls of cured meats and cheeses
  • Guests raising glasses of red wine in a toast at an outdoor table under trees, with rolling hills behind
  • Guests in aprons shaping fresh dough at a long wooden table in a bright cooking studio
  • Colourful market stall piled high with fresh vegetables and fruit under hanging dried peppers
  • Smiling instructor in a navy apron holding up two freshly made ravioli in a cooking studio
  • Wooden food stall under a glass-roofed market hall displaying cured meats, cheeses and prepared dishes

Market Tour and Pasta Class in Florence

Florence city centreFlorence4h

5.0 · 346 reviews on Google

A four-hour experience that begins with shopping at Sant'Ambrogio Market and turns the ingredients into fresh pasta.

  • Time:4 hours
  • Group:Up to 6 people
  • Level:Beginners welcome
  • Materials:Included
  • Format:In person

from≈ $168per person

Billed in EUR: €150

  • All materials included
  • Beginners welcome
  • Free cancellation up to 7 days before
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What you'll do

Overview

This market tour and pasta class in Florence lasts four hours and is limited to six people. It starts in the Sant'Ambrogio Market and moves to the kitchen.

What you'll make

You choose ingredients with the chef, then cook fresh pasta and sauces with them and share a full meal with Tuscan wine.

How the session runs

The visit to the market comes first, with a walk among local vendors, followed by the hands-on class and the meal. The class is taught in English.

Who it's for

Food lovers, curious travellers, couples and small groups.

Private & team bookings

Private bookings for groups and corporate team-building events can be arranged by email, with menu and format tailored to the group.

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What you'll make

You choose ingredients with the chef, then cook fresh pasta and sauces with them and share a full meal with Tuscan wine.

What's included

  • Guided market visit
  • Hands-on pasta class with a chef
  • Full meal with Tuscan wine
  • Recipes by email
  • Apron to keep

What to bring

  • Comfortable clothing; an apron is provided.
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Good to know

Experience · Group size

Experience
Beginners welcome.
Group size
Up to 6 people in a public session.
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Your host

Hand-picked by Workshopola

Based in Florence

Learn from an independent local expert who teaches this class themselves and has checked every detail on this page. Book with Workshopola and you have one contact from your first question to the day itself. Nothing to pay until the host confirms your date.

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What guests say

5.0 · 346 reviews on Google

Rating and review count from Google for the host's business.

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Where it is

Florence city centre, FlorenceThe exact address comes with your booking confirmation.

See the area in Maps
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Cancellation

Free cancellation up to 7 days before. After that, transfer your place or move your date once.

Free cancellation up to 7 days before. After that, transfer your place or move your date once.

  • 7+ days beforeCancel 7 or more days before your class for a full refund.
  • Within 7 daysYou can still transfer your place to a friend, or move to another date once if the host has space. No refund inside 7 days.

Team and private bookings follow the terms in their quote. Read the full policy.

from ≈ $168 ppPick a date that suits you
Team quote
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Booking for a team?

Have the class to yourselves: a private session for your team. Tell us the headcount and get your quote within one working day.

Step 1:

How many of you?

Estimated total ≈ $2,020
Confirmed by the host in your quote.
Billed in EUR: €1,800

Step 2:

Where and when?

Where should the class happen?
Step 3:

Where do we send it?

Free and no obligation. We reply within one working day.

More cooking classes in Florence

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More ideas: Cooking

Formats we can source for your team or a private group, in this city or any other.