Bake choux pastry and assemble glazed cream puff snowmen with chocolate hats.
Keterangan hos dalam bahasa Inggeris.
dariUSD 125seorang
This pastry class in New York turns French choux into a winter character project: little snowmen built from stacked, white-glazed cream puffs. It takes place in the teaching kitchen of a family-run cake and baking supply business, founded in 1991, whose Manhattan flagship on West 22nd Street also houses a café and shop.
You pipe and bake choux rounds in two sizes, fill them, dip them in white chocolate glaze and stack them into snowmen, then hand-finish tiny hats, noses and gold pearl buttons.
Pastry chefs demonstrate each stage, from mixing and piping the dough to filling, glazing and securing the stacks, then help as you work through it yourself over two and a half hours. All ingredients and supplies are included. Wear casual clothes you don't mind getting sugar on and flat closed-toe shoes, and tie back long hair.
Beginners and holiday bakers who want a cute, gift-worthy festive project. Every class is hands-on and interactive, so expect to be busy at the counter; please tell the team about any allergies or dietary needs before the class starts.
Stacked choux cream puffs dressed as 3D snowmen with chocolate top hats, carrot noses and pearl buttons.
Pengalaman
Dipilih sendiri oleh Workshopola
Berpusat di New York
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Chelsea, New YorkAlamat yang tepat disertakan dalam pengesahan tempahan anda.
Pembatalan percuma sehingga 7 hari sebelum kelas. Selepas itu, pindahkan tempat anda atau tukar tarikh sekali.
Pembatalan percuma sehingga 7 hari sebelum kelas. Selepas itu, pindahkan tempat anda atau tukar tarikh sekali.
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