Bake choux éclairs, fill them with seasonal creams and decorate them festively.
Opis gostitelja je v angleščini.
od125 $na osebo
This French pastry class in New York is a three-hour éclair masterclass with a holiday finish. It takes place in the teaching kitchen of a family-run cake and baking supply business, founded in 1991, whose Manhattan flagship on West 22nd Street also houses a café and shop.
You make choux dough, pipe and bake hollow éclair shells, fill them with silky seasonal creams and decorate them with festive toppings.
Instructors cover each stage of pâte à choux, piping technique and finishing, helping as you work. All ingredients and supplies are included. Wear casual clothes you don't mind getting sugar on and flat closed-toe shoes, and tie back long hair.
Beginners and keen bakers wanting to master a classic French pastry. Every class is hands-on and interactive, so expect to be busy at the counter; please tell the team about any allergies or dietary needs before the class starts.
Choux éclairs with seasonal fillings and festive decorations.
Izkušnje
Ročno izbran pri Workshopola
Kraj: New York
Učite se od neodvisnega lokalnega strokovnjaka, ki to delavnico vodi sam in je preveril vsako podrobnost na tej strani. Rezervirajte prek Workshopola in imate enega kontakta od prvega vprašanja do samega dne. Nič ne plačate, dokler gostitelj ne potrdi vašega termina.
Chelsea, New YorkNatančen naslov najdete v potrditvi rezervacije.
Brezplačna odpoved do 7 dni prej. Pozneje lahko mesto prenesete ali termin enkrat prestavite.
Brezplačna odpoved do 7 dni prej. Pozneje lahko mesto prenesete ali termin enkrat prestavite.
Za ekipne in zasebne rezervacije veljajo pogoji iz ponudbe. Preberite celotna pravila.
Sporočite nam število oseb in mesto. Najdemo gostitelja delavnice (peka), ki sprejme vašo celotno ekipo, in v enem delovnem dnevu pošljemo ponudbo.
Še več načinov, da primete za delo.
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