A beginner-friendly introduction to making Italian-method macarons.
Opis gostitelja je v angleščini.
od99,99 $na osebo
This beginner macaron class in New York shows how approachable macarons can be using the Italian meringue method. It takes place in the teaching kitchen of a family-run cake and baking supply business, founded in 1991, whose Manhattan flagship on West 22nd Street also houses a café and shop.
You make, pipe and bake macaron shells and fill them, learning how to troubleshoot the most common problems along the way.
Students work in small groups of up to four, with an instructor guiding each step. All ingredients and supplies are included. Wear casual clothes you don't mind getting sugar on and flat closed-toe shoes, and tie back long hair.
Complete beginners who have always wanted to try macarons. Every class is hands-on and interactive, so expect to be busy at the counter; please tell the team about any allergies or dietary needs before the class starts.
A batch of macarons made with the Italian meringue method.
Izkušnje
Ročno izbran pri Workshopola
Kraj: New York
Učite se od neodvisnega lokalnega strokovnjaka, ki to delavnico vodi sam in je preveril vsako podrobnost na tej strani. Rezervirajte prek Workshopola in imate enega kontakta od prvega vprašanja do samega dne. Nič ne plačate, dokler gostitelj ne potrdi vašega termina.
Chelsea, New YorkNatančen naslov najdete v potrditvi rezervacije.
Brezplačna odpoved do 7 dni prej. Pozneje lahko mesto prenesete ali termin enkrat prestavite.
Brezplačna odpoved do 7 dni prej. Pozneje lahko mesto prenesete ali termin enkrat prestavite.
Za ekipne in zasebne rezervacije veljajo pogoji iz ponudbe. Preberite celotna pravila.
Sporočite nam število oseb in mesto. Najdemo gostitelja delavnice (peka), ki sprejme vašo celotno ekipo, in v enem delovnem dnevu pošljemo ponudbo.
Še več načinov, da primete za delo.
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