Learn lamination while baking turnovers and a fruit bar tart.
Opis gostitelja je v angleščini.
od250 $na osebo
This pastry class in New York explores laminated dough, part of a five-part pastry certificate that can be booked one session at a time. It takes place in the teaching kitchen of a family-run cake and baking supply business, founded in 1991, whose Manhattan flagship on West 22nd Street also houses a café and shop.
You bake apple turnovers and a fruit bar tart, with almond cream and a fruit compote.
Over four hours you learn rolling and folding for lamination, knife skills and glazing. All ingredients and supplies are included. Wear casual clothes you don't mind getting sugar on and flat closed-toe shoes, and tie back long hair.
Keen bakers who want to understand flaky pastry. Every class is hands-on and interactive, so expect to be busy at the counter; please tell the team about any allergies or dietary needs before the class starts.
A fruit bar tart and a batch of apple turnovers made with laminated dough.
Izkušnje
Ročno izbran pri Workshopola
Kraj: New York
Učite se od neodvisnega lokalnega strokovnjaka, ki to delavnico vodi sam in je preveril vsako podrobnost na tej strani. Rezervirajte prek Workshopola in imate enega kontakta od prvega vprašanja do samega dne. Nič ne plačate, dokler gostitelj ne potrdi vašega termina.
Chelsea, New YorkNatančen naslov najdete v potrditvi rezervacije.
Brezplačna odpoved do 7 dni prej. Pozneje lahko mesto prenesete ali termin enkrat prestavite.
Brezplačna odpoved do 7 dni prej. Pozneje lahko mesto prenesete ali termin enkrat prestavite.
Za ekipne in zasebne rezervacije veljajo pogoji iz ponudbe. Preberite celotna pravila.
Sporočite nam število oseb in mesto. Najdemo gostitelja delavnice (peka), ki sprejme vašo celotno ekipo, in v enem delovnem dnevu pošljemo ponudbo.
Še več načinov, da primete za delo.
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