Make and fry apple cider doughnuts from scratch.
The host’s description is in English.
fromUS$125per person
This doughnut class in New York makes apple cider doughnuts from scratch in three hours. It takes place in the teaching kitchen of a family-run cake and baking supply business, founded in 1991, whose Manhattan flagship on West 22nd Street also houses a café and shop.
You prepare a cider-and-spice dough, shape the doughnuts, fry them golden and coat them in cinnamon sugar.
The instructor teaches mixing, shaping and frying for the right texture. All ingredients and supplies are included. Wear casual clothes you don't mind getting sugar on and flat closed-toe shoes, and tie back long hair.
Ages 14 and up, from first-time bakers to doughnut devotees who want to recreate an orchard favourite at home. Every class is hands-on and interactive, so expect to be busy at the counter; please tell the team about any allergies or dietary needs before the class starts.
Apple cider doughnuts coated in cinnamon sugar.
Age · Experience
Hand-picked by Workshopola
Based in 紐約
Learn from an independent local expert who teaches this class themselves and has checked every detail on this page. Book with Workshopola and you have one contact from your first question to the day itself. Nothing to pay until the host confirms your date.
Chelsea, New YorkThe exact address comes with your booking confirmation.
Free cancellation up to 7 days before. After that, transfer your place or move your date once.
Free cancellation up to 7 days before. After that, transfer your place or move your date once.
Team and private bookings follow the terms in their quote. Read the full policy.
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