Master combed stripes and textures on the sides of a cake.
The host’s description is in English.
fromUS$250per person
This cake decorating class in New York tackles the sides of a cake, the second session of a five-part buttercream certificate, also bookable alone. It takes place in the teaching kitchen of a family-run cake and baking supply business, founded in 1991, whose Manhattan flagship on West 22nd Street also houses a café and shop.
You make Swiss meringue buttercream, assemble a layered cake with fruit filling and finish it with combed horizontal stripes and shell borders.
Over four hours you practise ribbon, spiral and stripe techniques with cake combs and spatulas. All ingredients and supplies are included. Wear casual clothes you don't mind getting sugar on and flat closed-toe shoes, and tie back long hair.
Decorators who struggle with smooth, textured cake sides. Every class is hands-on and interactive, so expect to be busy at the counter; please tell the team about any allergies or dietary needs before the class starts.
A layered cake with fruit filling and clean horizontal buttercream stripes.
Experience
Hand-picked by Workshopola
Based in 紐約
Learn from an independent local expert who teaches this class themselves and has checked every detail on this page. Book with Workshopola and you have one contact from your first question to the day itself. Nothing to pay until the host confirms your date.
Chelsea, New YorkThe exact address comes with your booking confirmation.
Free cancellation up to 7 days before. After that, transfer your place or move your date once.
Free cancellation up to 7 days before. After that, transfer your place or move your date once.
Team and private bookings follow the terms in their quote. Read the full policy.
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