Bake choux puffs and éclairs and decorate them as Halloween characters.
The host’s description is in English.
fromUS$125per person
This pastry class in New York combines choux fundamentals with Halloween creativity in two and a half hours. It takes place in the teaching kitchen of a family-run cake and baking supply business, founded in 1991, whose Manhattan flagship on West 22nd Street also houses a café and shop.
You make choux pastry, bake puffs and éclairs, fill them with whipped cream and decorate them as pumpkins, ghosts and monsters with chocolate and candy.
The instructor teaches the base technique, then helps you have fun with the decorating. You can register up to three people at a time. All ingredients and supplies are included. Wear casual clothes you don't mind getting sugar on and flat closed-toe shoes, and tie back long hair.
Beginners and pastry lovers looking for a playful seasonal project. Every class is hands-on and interactive, so expect to be busy at the counter; please tell the team about any allergies or dietary needs before the class starts.
A box of Halloween choux treats: pumpkin cream puffs, ghost éclairs and monster designs.
Experience
Hand-picked by Workshopola
Based in 紐約
Learn from an independent local expert who teaches this class themselves and has checked every detail on this page. Book with Workshopola and you have one contact from your first question to the day itself. Nothing to pay until the host confirms your date.
Chelsea, New YorkThe exact address comes with your booking confirmation.
Free cancellation up to 7 days before. After that, transfer your place or move your date once.
Free cancellation up to 7 days before. After that, transfer your place or move your date once.
Team and private bookings follow the terms in their quote. Read the full policy.
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