Make ganache from scratch and roll your own chocolate truffles in one hour.
The host’s description is in English.
fromUS$99.99per person
This chocolate making class in New York is a one-hour introduction to handmade truffles using quality couverture chocolate. It takes place in the teaching kitchen of a family-run cake and baking supply business, founded in 1991, whose Manhattan flagship on West 22nd Street also houses a café and shop.
You make a smooth ganache from scratch, shape and roll it into bite-sized truffles and finish them with coatings for a professional look, then take home a box.
An instructor guides you through preparing ganache, rolling and coating. Upcoming dates are in early and mid December. All ingredients and supplies are included. Wear casual clothes you don't mind getting sugar on and flat closed-toe shoes, and tie back long hair.
Chocolate lovers and gift makers, with no experience needed. Every class is hands-on and interactive, so expect to be busy at the counter; please tell the team about any allergies or dietary needs before the class starts.
A take-home box of truffles you rolled and coated yourself.
Experience
Hand-picked by Workshopola
Based in 纽约
Learn from an independent local expert who teaches this class themselves and has checked every detail on this page. Book with Workshopola and you have one contact from your first question to the day itself. Nothing to pay until the host confirms your date.
Chelsea, New YorkThe exact address comes with your booking confirmation.
Free cancellation up to 7 days before. After that, transfer your place or move your date once.
Free cancellation up to 7 days before. After that, transfer your place or move your date once.
Team and private bookings follow the terms in their quote. Read the full policy.
Tell us the headcount and the city. We find a baking host who can take your whole team, and send a quote within one working day.
More ways to get hands-on.
Formats we can source for your team or a private group, in this city or any other.
