Make your own Dubai-style chocolate bars with pistachio cream and knafeh.
The host’s description is in English.
fromUS$99.99per person
This chocolate class in New York teaches the viral Dubai-style bar, combining couverture chocolate with pistachio cream and crunchy knafeh pastry. It takes place in the teaching kitchen of a family-run cake and baking supply business, founded in 1991, whose Manhattan flagship on West 22nd Street also houses a café and shop.
You toast crunchy knafeh and fold it through pistachio cream, coat moulds in chocolate, then pack in the filling and seal each bar to take home. No tempering is needed.
The 90-minute session explores the textures and flavours behind the trend, with an instructor guiding each step. All ingredients and supplies are included. Wear casual clothes you don't mind getting sugar on and flat closed-toe shoes, and tie back long hair.
Chocolate and pistachio lovers, and anyone curious to recreate a social media favourite. Every class is hands-on and interactive, so expect to be busy at the counter; please tell the team about any allergies or dietary needs before the class starts.
Filled Dubai-style chocolate bars with pistachio cream and crispy knafeh.
Experience
Hand-picked by Workshopola
Based in 纽约
Learn from an independent local expert who teaches this class themselves and has checked every detail on this page. Book with Workshopola and you have one contact from your first question to the day itself. Nothing to pay until the host confirms your date.
Chelsea, New YorkThe exact address comes with your booking confirmation.
Free cancellation up to 7 days before. After that, transfer your place or move your date once.
Free cancellation up to 7 days before. After that, transfer your place or move your date once.
Team and private bookings follow the terms in their quote. Read the full policy.
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