Bake craquelin cream puffs and decorate them as festive holiday characters.
The host’s description is in English.
fromUS$125per person
This pastry class in New York bakes French choux with a crunchy craquelin top and turns the puffs into holiday characters. It takes place in the teaching kitchen of a family-run cake and baking supply business, founded in 1991, whose Manhattan flagship on West 22nd Street also houses a café and shop.
You pipe and bake craquelin choux shells, fill them with rich cream, then decorate a reindeer, snowman, Santa and festive wreath with fondant, chocolate antlers, piped details and sprinkles.
Instructors walk you through mixing and piping choux, making fillings and decorating each character step by step. All ingredients and supplies are included. Wear casual clothes you don't mind getting sugar on and flat closed-toe shoes, and tie back long hair.
Beginners and festive bakers wanting a playful, impressive pastry project. Every class is hands-on and interactive, so expect to be busy at the counter; please tell the team about any allergies or dietary needs before the class starts.
Craquelin-topped cream puffs decorated as a reindeer, snowman, Santa and wreath.
Experience
Hand-picked by Workshopola
Based in 纽约
Learn from an independent local expert who teaches this class themselves and has checked every detail on this page. Book with Workshopola and you have one contact from your first question to the day itself. Nothing to pay until the host confirms your date.
Chelsea, New YorkThe exact address comes with your booking confirmation.
Free cancellation up to 7 days before. After that, transfer your place or move your date once.
Free cancellation up to 7 days before. After that, transfer your place or move your date once.
Team and private bookings follow the terms in their quote. Read the full policy.
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