Chopping board making

Què hi fas

In a working wood workshop, a maker shows you how to choose and mark out a hardwood board, cut the shape, round the edges and add a handle or a juice groove. You use hand tools and, under close supervision, some of the workshop's machines, then sand through the grits until the surface is silky smooth. The finishing touch is a coat of food-safe oil that brings out the grain. Safety briefing first, sawdust everywhere after.

Què t'emportes

A hardwood chopping or serving board you made, ready for the kitchen or the cheese course.

A qui li va bé

Teams who like practical results, away days and gifts with a story. Workshops usually take smaller groups at a time.