Spoon carving

Mida teed

Green woodworking starts with freshly cut wood, soft enough to carve by hand. A woodworker shows you how to split a branch, rough out a spoon shape and refine it with a straight knife and a hook knife, using safe, controlled grips. You learn to read the grain, hollow the bowl and smooth the handle, then finish with oil. It is quiet, absorbing work, and the pile of shavings at your feet grows as the spoon appears.

Mida koju kaasa saad

A wooden spoon you carved yourself, oiled and ready to use, and a new respect for the ones in your kitchen.

Kellele sobib

Small groups, outdoor away days and anyone who wants to slow down. Often run outdoors or in a woodland setting.