Fresh pasta making
Mix, knead and roll your own pasta dough, shape it by hand, then sit down and eat it.
What you do
You start with a well of flour and a few eggs, and a chef shows you how to bring them together into a smooth dough. While it rests you make a simple sauce, then roll the dough by hand or through a machine and cut and shape it: tagliatelle, ravioli, orecchiette or whatever the kitchen is known for. The best part comes last, when everyone sits down together to eat what they made, often with a glass of something on the side.
What you take home
A full stomach, the recipes and the knack of making dough by feel. Some kitchens send you home with extra pasta too.
Who it suits
Food lovers, client evenings and teams who like to finish with a shared meal. Larger cookery schools can host a whole team at once.
The practical bits
- Duration:2–3 hours
- Public sessions:usually 8–16 people
- Private and team sessions:from 8 people. Bigger teams get more tables, sessions or hosts.
- Where:usually at the host's studio, kitchen or workshop
- Drinks:works without alcohol
- Good for:Team socialsClient eveningsAway days and offsitesChristmas partiesDate nightsBirthdays
This is an activity format, not a specific class. Tell us your city and date and we find a host who runs it, with real dates and a per-person price.
Where you can book this
Pick a city to ask for it there. Not listed? Any city in the world works: tell us where you are and we find the host.
Europe
- DenmarkCopenhagen
- FranceParis
- GermanyBerlinMunich
- IrelandDublin
- NetherlandsAmsterdamRotterdam
- PortugalLisbon
- SpainBarcelonaMadrid
- SwedenStockholm
- United KingdomBathBirminghamBishop's StortfordBrightonBristolBurton-on-TrentCardiffColchesterEdinburghFolkestoneGerrards CrossGlasgowLeedsLeigh-on-SeaLeighton BuzzardLiverpoolLondonLutterworthManchesterManningtreeMilton KeynesNewcastlePlymouthSaffron WaldenSheffieldWinchester
North America
Oceania
Middle East
Typical prices
- Typically ≈ US$133–193 pp in London
- Typically ≈ US$221–263 pp in Paris
Middle half of per-person prices across classes we have researched there, shown in your currency (≈). Your quote depends on the host, date and group.
