What you do
A sushi chef shows you how the rice is seasoned and why its temperature matters, then how to slice fish and vegetables cleanly. You roll maki with a bamboo mat, try inside-out rolls and shape nigiri by hand, getting quicker with every piece. Vegetarian and fish-free versions are easy to arrange. By the end your board looks surprisingly like a restaurant platter, and you eat it with the people whose wonky rolls sit next to yours.
What you take home
The rolls you made, eaten on the spot or boxed up, and the know-how to roll at home.
Who it suits
Teams that want something hands-on without a hot kitchen, client lunches and date nights. No knife skills needed to start.
The practical bits
- Duration:2–3 hours
- Public sessions:usually 8–16 people
- Private and team sessions:from 8 people. Bigger teams get more tables, sessions or hosts.
- Where:at the host's studio, or at your office or venue
- Drinks:works without alcohol
- Good for:Team socialsClient eveningsNew-joiner welcomesDate nightsBirthdays
This is an activity format, not a specific class. Tell us your city and date and we find a host who runs it, with real dates and a per-person price.
Where you can book this
Pick a city to ask for it there. Not listed? Any city in the world works: tell us where you are and we find the host.
Europe
- DenmarkCopenhagen
- FranceParis
- GermanyBerlinMunich
- IrelandDublin
- NetherlandsAmsterdamRotterdam
- PortugalLisbon
- SpainBarcelonaMadrid
- SwedenStockholm
- United KingdomBathBirminghamBishop's StortfordBrightonBristolBurton-on-TrentCardiffColchesterEdinburghFolkestoneGerrards CrossGlasgowLeedsLeigh-on-SeaLeighton BuzzardLiverpoolLondonLutterworthManchesterManningtreeMilton KeynesNewcastlePlymouthSaffron WaldenSheffieldWinchester
North America
Oceania
Middle East
Typical prices
- Typically ≈ US$133–193 pp in London
- Typically ≈ US$221–263 pp in Paris
Middle half of per-person prices across classes we have researched there, shown in your currency (≈). Your quote depends on the host, date and group.
