Sushi making

Learn to season rice, slice fish and roll maki and nigiri with a bamboo mat.

  • Gătit
  • 2–3h
  • Can come to your office
Rulouri maki sushi pe o farfurie
Fișa 2 din 4

What you do

A sushi chef shows you how the rice is seasoned and why its temperature matters, then how to slice fish and vegetables cleanly. You roll maki with a bamboo mat, try inside-out rolls and shape nigiri by hand, getting quicker with every piece. Vegetarian and fish-free versions are easy to arrange. By the end your board looks surprisingly like a restaurant platter, and you eat it with the people whose wonky rolls sit next to yours.

What you take home

The rolls you made, eaten on the spot or boxed up, and the know-how to roll at home.

Who it suits

Teams that want something hands-on without a hot kitchen, client lunches and date nights. No knife skills needed to start.

The practical bits

  • Duration:2–3 hours
  • Public sessions:usually 8–16 people
  • Private and team sessions:from 8 people. Bigger teams get more tables, sessions or hosts.
  • Where:at the host's studio, or at your office or venue
  • Drinks:works without alcohol
  • Good for:Team socialsClient eveningsNew-joiner welcomesDate nightsBirthdays

This is an activity format, not a specific class. Tell us your city and date and we find a host who runs it, with real dates and a per-person price.

Fișa 3 din 4

Where you can book this

Pick a city to ask for it there. Not listed? Any city in the world works: tell us where you are and we find the host.

Typical prices

  • Typically ≈ 135 - 195 USD pp in Londra
  • Typically ≈ 220 - 263 USD pp in Paris

Middle half of per-person prices across classes we have researched there, shown in your currency (≈). Your quote depends on the host, date and group.

Get options: Sushi making

Tell us your city, date and headcount. We find hosts who run it there and reply within one working day.

Pasul 1:

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Pasul 2:

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Pasul 3:

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