Sushi making

Что делаем

A sushi chef shows you how the rice is seasoned and why its temperature matters, then how to slice fish and vegetables cleanly. You roll maki with a bamboo mat, try inside-out rolls and shape nigiri by hand, getting quicker with every piece. Vegetarian and fish-free versions are easy to arrange. By the end your board looks surprisingly like a restaurant platter, and you eat it with the people whose wonky rolls sit next to yours.

Что забираете с собой

The rolls you made, eaten on the spot or boxed up, and the know-how to roll at home.

Кому подойдёт

Teams that want something hands-on without a hot kitchen, client lunches and date nights. No knife skills needed to start.