Workshopola
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Sushi Making Workshop 在恩荷芬

恩荷芬 · we come to you2.5h

4.8 · 1,259 reviews on Google

A chef-led sushi class for groups of 14 or more, from cooking the rice to rolling and plating.

We bring this class to your team 在恩荷芬, at your office or a venue near you.

The host’s description is in English.

  • Time:2.5 hours
  • Group:Private group, priced for 14 people
  • Level:Beginners welcome
  • Materials:Included
  • Format:In person

≈ US$1,330 for up to 14 people

then ≈ US$95 per extra person

Book now: ≈ US$1,260 (save 5%)

Billed in EUR: €1,190

  • All materials included
  • Beginners welcome
  • Free cancellation up to 7 days before
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What you'll do

Overview

This sushi making class is taught by a professional sushi chef and runs for roughly two and a half to three hours. It starts at the very beginning with the rice and finishes with a plated platter.

What you'll make

You work through classic California-style rolls, hosomaki and special maki, and learn how nigiri and inari are prepared. At the end there is an open round to practise again and make extra pieces, and every guest takes home a booklet of recipes.

How the session runs

The chef demonstrates each technique step by step and welcomes questions along the way. All ingredients and equipment are laid out for the group to share. You will also pick up some Japanese sushi customs and table etiquette. Vegetarian sushi can be made if you tell the team in advance.

Who it's for

Groups of friends, families and colleagues who want to cook something together, with no experience necessary.

Private & team bookings

The workshop is set up for groups of 14 or more, priced per person. It suits corporate team events, birthdays and celebrations. Send the team your preferred date and group size to receive a quote.

For your team 在恩荷芬

Cook together 在恩荷芬. The session runs as a private class for your group, at a kitchen venue near you or at your office if it has room to cook. Tell us the date and headcount and we'll confirm the host and the venue before anything is booked.

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What you'll make

A platter of sushi including rolls, nigiri, inari and hosomaki, plus a recipe booklet to take home.

What's included

  • Professional sushi chef
  • Sushi ingredients and equipment
  • Recipe booklet

What to bring

  • Nothing: ingredients and equipment are provided
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Good to know

Experience

Experience
Beginners welcome.
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Your host

Hand-picked by Workshopola

Comes to you 在恩荷芬

Learn from an independent local expert who teaches this class themselves and has checked every detail on this page. Book with Workshopola and you have one contact from your first question to the day itself. Nothing to pay until the host confirms your date.

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What guests say

4.8 · 1,259 reviews on Google

Rating and review count from Google for the host's business.

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Where it is

At your office or a venue near you 在恩荷芬Tell us the address and we'll confirm the host.

Tell us where
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Cancellation

Free cancellation up to 7 days before. After that, transfer your place or move your date once.

Free cancellation up to 7 days before. After that, transfer your place or move your date once.

  • 7+ days beforeCancel 7 or more days before your class for a full refund.
  • Within 7 daysYou can still transfer your place to a friend, or move to another date once if the host has space. No refund inside 7 days.

Team and private bookings follow the terms in their quote. Read the full policy.

≈ US$1,330 up to 14 peopleNow ≈ US$1,260 (−5%)
Team quote
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Booking for a team?

We bring this class to your office or a venue near you, in any city. Tell us the headcount and get your quote within one working day.

Step 1:

How many of you?

Estimated total ≈ US$1,330
Confirmed by the host in your quote.
Billed in EUR: €1,190

Step 2:

Where and when?

Where should the class happen?
Step 3:

Where do we send it?

Free and no obligation. We reply within one working day.

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