A full-day teen intensive making a vintage cake and pumpkin spice macarons.
The host’s description is in English.
fromUS$250per person
This teen baking class in New York is a six-hour pastry intensive combining retro cake piping with French macarons. It takes place in the teaching kitchen of a family-run cake and baking supply business, founded in 1991, whose Manhattan flagship on West 22nd Street also houses a café and shop.
Teens make an ornate pumpkin pie vintage cake in the 1950s Lambeth style and classic pumpkin spice macarons, both from scratch.
With six hours there is time to master French meringue, macaronage and advanced piping without rushing, guided by pastry instructors. All ingredients and supplies are included. Wear casual clothes you don't mind getting sugar on and flat closed-toe shoes, and tie back long hair.
Ambitious teen bakers who want a full day of technique. Every class is hands-on and interactive, so expect to be busy at the counter; please tell the team about any allergies or dietary needs before the class starts.
A Pumpkin Pie Vintage Cake and a batch of pumpkin spice macarons.
Experience
Hand-picked by Workshopola
Based in 紐約
Learn from an independent local expert who teaches this class themselves and has checked every detail on this page. Book with Workshopola and you have one contact from your first question to the day itself. Nothing to pay until the host confirms your date.
Chelsea, New YorkThe exact address comes with your booking confirmation.
Free cancellation up to 7 days before. After that, transfer your place or move your date once.
Free cancellation up to 7 days before. After that, transfer your place or move your date once.
Team and private bookings follow the terms in their quote. Read the full policy.
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