Chocolate making
Taste fine chocolate, temper it and make your own truffles, bars or bonbons.
What you do
A chocolatier starts with a tasting, so you learn what makes good chocolate and where its flavours come from. Then it is hands on: tempering chocolate for that snap and shine, rolling ganache into truffles and coating them, or filling moulds and decorating bars with nuts, fruit and spices. It is a sweet, sociable session with plenty of tasting along the way, and everyone has a different idea of the perfect topping.
What you take home
A box of truffles or bars you made, wrapped to take home or give away.
Who it suits
Christmas parties, client gifts and teams who want something indulgent but alcohol-free. It travels well to offices and event spaces.
The practical bits
- Duration:1.5–2.5 hours
- Public sessions:usually 8–20 people
- Private and team sessions:from 8 people. Bigger teams get more tables, sessions or hosts.
- Where:at the host's studio, or at your office or venue
- Drinks:works without alcohol
- Good for:Christmas partiesTeam socialsClient eveningsBirthdaysDate nights
This is an activity format, not a specific class. Tell us your city and date and we find a host who runs it, with real dates and a per-person price.
Where you can book this
Pick a city to ask for it there. Not listed? Any city in the world works: tell us where you are and we find the host.
Europe
- DenmarkCopenhagen
- FranceParis
- GermanyBerlinMunich
- IrelandDublin
- NetherlandsAmsterdamRotterdam
- PortugalLisbon
- SpainBarcelonaMadrid
- SwedenStockholm
- United KingdomBathBirminghamBishop's StortfordBrightonBristolBurton-on-TrentCardiffColchesterEdinburghFolkestoneGerrards CrossGlasgowLeedsLeigh-on-SeaLeighton BuzzardLiverpoolLondonLutterworthManchesterManningtreeMilton KeynesNewcastlePlymouthSaffron WaldenSheffieldWinchester
North America
Oceania
Middle East
Typical prices
- Typically ≈ US$175–257 pp in London
Middle half of per-person prices across classes we have researched there, shown in your currency (≈). Your quote depends on the host, date and group.
