Barista Workshop in Auckland

Auckland · we come to you2hNew on Workshopola

A two-hour group coffee workshop that teaches grinding, espresso, milk frothing and latte pouring on professional machines.

We bring this class to your team in Auckland, at your office or a venue near you.

  • Time:2 hours
  • Group:Private group, priced for 8 people
  • Level:Beginners welcome
  • Materials:Included
  • Format:In person

≈ US$504 for up to 8 people

then ≈ US$63 per extra person

Book now: ≈ US$479 (save 5%)

Host price €448 · you'll be charged in EUR

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What you'll do

Overview

This barista workshop lasts two hours and is designed for groups of eight or more. You work with professional coffee equipment under the eye of an instructor who treats coffee as a craft.

What you'll make

Espresso, cappuccino and latte, prepared by you from freshly ground beans.

How the session runs

The lesson starts with the coffee itself: how to store beans, how grind size changes the taste and how to adjust it. You then move on to pulling shots, steaming and frothing milk, and pouring. The instructor also covers basic upkeep of an espresso machine. All equipment is provided and set up for you.

Who it's for

Beginners, home-coffee enthusiasts and people with café experience who want to sharpen their technique. It works as a relaxed team activity or a social outing for friends who love coffee.

Private & team bookings

The workshop is arranged for groups of at least eight, priced per person from the listed rate. Send the team your preferred date and numbers and they will confirm availability and a final quote.

Planning it in Auckland

Where
At your office in Britomart, Wynyard Quarter, Parnell, Ponsonby and Takapuna, anywhere else in Auckland, or at a venue near you.
Also nearby
We also come to North Shore, Manukau, Albany and Henderson.
Getting there
trains and ferries: Downtown Ferry Terminal, Newmarket and Grafton.
Flying in
Auckland Airport.
Local price
About NZ$890 for up to 8 people, then about NZ$111 per extra person.
Local time
New Zealand Time.
Season
Wettest months: June to August. The session runs indoors, whatever the weather.
Dates to know
December and January are the summer holidays in Auckland, so end-of-year team events usually happen in November or early December.
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What you'll make

Espressos, cappuccinos and lattes prepared with professional equipment.

What's included

  • Lesson on coffee beans and grind adjustment
  • Milk frothing and cappuccino or latte preparation
  • Professional-standard equipment
  • Expert barista instructor
  • Equipment maintenance guidance
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Good to know

Experience

Experience
Beginners welcome.
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Your host

A Workshopola partner host

Comes to you in Auckland

Every class on Workshopola is run by an independent host who has approved this listing and our booking terms. You book with us, and we arrange everything with them.

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Where it is

At your office or a venue near you in AucklandTell us the address and we'll confirm the host.

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Cancellation

Free cancellation up to 7 days before. After that, transfer your place or move your date once.

Free cancellation up to 7 days before. After that, transfer your place or move your date once.

  • 7+ days beforeCancel 7 or more days before your class for a full refund.
  • Within 7 daysNot refundable, but you can transfer your place to a friend, or move to another date once if the host has space.

Team and private bookings follow the terms in their quote. Read the full policy.

≈ US$504 up to 8 peopleNow ≈ US$479 (−5%)
Team quote
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Booking for a team?

We bring this class to your office or a venue near you, in any city. Tell us the headcount and we send a quote.

Step 1:

How many of you?

Estimated total ≈ US$756
Confirmed by the host in your quote.
Host price €672 · you'll be charged in EUR

Step 2:

Where and when?

Where should the class happen?
Step 3:

Where do we send it?

Free and no obligation. We reply within one working day.

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