Make soft, glazed cinnamon rolls from scratch with an enriched yeast dough.
fromUS$125per person
This bread baking class in New York teaches soft, fluffy cinnamon rolls from an enriched yeast dough in two and a half hours. It takes place in the teaching kitchen of a family-run cake and baking supply business, founded in 1991, whose Manhattan flagship on West 22nd Street also houses a café and shop.
You make the dough, knead and proof it, roll and fill it with cinnamon sugar, shape the swirls and bake, then finish with a creamy glaze.
Instructors explain kneading, dough development and proofing so you can repeat the recipe at home. You can book up to three people at a time. All ingredients and supplies are included. Wear casual clothes you don't mind getting sugar on and flat closed-toe shoes, and tie back long hair.
Beginners and anyone who wants confidence with yeast dough. Every class is hands-on and interactive, so expect to be busy at the counter; please tell the team about any allergies or dietary needs before the class starts.
A tray of soft, glazed cinnamon rolls made from scratch.
Experience
Hand-picked by Workshopola
Based in New York
Learn from an independent local expert who teaches this class themselves and has checked every detail on this page. Book with Workshopola and you have one contact from your first question to the day itself. Nothing to pay until the host confirms your date.
Chelsea, New YorkThe exact address comes with your booking confirmation.
Free cancellation up to 7 days before. After that, transfer your place or move your date once.
Free cancellation up to 7 days before. After that, transfer your place or move your date once.
Team and private bookings follow the terms in their quote. Read the full policy.
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