Make decorated focaccia and white wine taralli crackers from scratch.
fromUS$99.99per person
This Italian baking class in New York makes fresh focaccia and taralli, crisp crackers traditionally made with white wine. It takes place in the teaching kitchen of a family-run cake and baking supply business, founded in 1991, whose Manhattan flagship on West 22nd Street also houses a café and shop.
You prepare and proof focaccia dough and top it with sea salt, rosemary, tomatoes and olives, even arranging them into floral designs, then make a batch of taralli.
The instructor guides dough handling, proofing and shaping for both bakes over two and a half hours, and you take everything home. All ingredients and supplies are included. Wear casual clothes you don't mind getting sugar on and flat closed-toe shoes, and tie back long hair.
Beginners and lovers of Italian baking. Every class is hands-on and interactive, so expect to be busy at the counter; please tell the team about any allergies or dietary needs before the class starts.
Fresh decorated focaccia plus homemade taralli, the Italian white wine crackers.
Experience
Hand-picked by Workshopola
Based in New York
Learn from an independent local expert who teaches this class themselves and has checked every detail on this page. Book with Workshopola and you have one contact from your first question to the day itself. Nothing to pay until the host confirms your date.
Chelsea, New YorkThe exact address comes with your booking confirmation.
Free cancellation up to 7 days before. After that, transfer your place or move your date once.
Free cancellation up to 7 days before. After that, transfer your place or move your date once.
Team and private bookings follow the terms in their quote. Read the full policy.
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