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A three-hour pasta class for up to twelve guests with chefs trained in Michelin-level kitchens and a full meal with Tuscan wine.
from≈ US$123per person
Billed in EUR: €110
This pasta cooking class in Florence is a three-hour, small-group session for no more than twelve people, led by chefs who trained in Michelin-level kitchens.
You prepare fresh pasta, traditional sauces and classic recipes yourself, then sit down together to eat a full meal of what you cooked.
Local red and white Tuscan wines are poured throughout the session. Afterwards you receive recipes from the school's cookbook by email and keep the apron.
Couples, solo travellers, families and small groups. No cooking experience is needed.
Private bookings for groups and corporate team-building events can be arranged by email, with menu and format tailored to the group.
You prepare fresh pasta, traditional sauces and classic recipes yourself, then sit down together to eat a full meal of what you cooked.
Experience · Group size
A Workshopola partner host
Based in Florence
An independent local host runs this class and has approved this listing and our booking terms. You book with Workshopola and we handle everything with them, so you have one contact from booking to the day itself.
Florence city centre, FlorenceThe exact address comes with your booking confirmation.
Free cancellation up to 7 days before. After that, transfer your place or move your date once.
Free cancellation up to 7 days before. After that, transfer your place or move your date once.
Team and private bookings follow the terms in their quote. Read the full policy.
Have the class to yourselves: a private session for your team. Tell us the headcount and get your quote within one working day.
More ways to get hands-on.
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