Workshopola
ENUS$ USD
6 photos
  • Shoppers walking through a covered Italian food market past stalls of cured meats and cheeses
  • Guests raising glasses of red wine in a toast at an outdoor table under trees, with rolling hills behind
  • Guests in aprons shaping fresh dough at a long wooden table in a bright cooking studio
  • Visitors walking down a long cellar lined on both sides with large wooden wine barrels
  • Smiling instructor in a navy apron holding up two freshly made ravioli in a cooking studio
  • Women raising wine glasses at a long outdoor table set for lunch in the countryside

Pasta Class and Chianti Wine Day Trip from Florence

Florence city centreFlorence8h

An eight-hour day that pairs a pasta class with a sommelier-led visit to family wineries in Chianti.

  • Time:8 hours
  • Group:Up to 8 people
  • Level:Beginners welcome
  • Materials:Included
  • Format:In person

from≈ US$269per person

Billed in EUR: €240

  • All materials included
  • Beginners welcome
  • Free cancellation up to 7 days before
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What you'll do

Overview

This pasta class and Chianti wine day trip from Florence combines a cooking session in the morning with lunch and a guided countryside wine experience over eight hours, for a maximum of eight guests.

What you'll make

You cook fresh pasta, traditional sauces and classic dishes with a chef from a Michelin background and sit down to a meal with Tuscan wine.

How the session runs

After lunch a sommelier leads a visit to family-run wineries, with vineyards and cellars, explaining what makes Chianti wines distinctive. Closed-toe shoes are recommended for the kitchen and cellars. The cooking part is taught in English.

Who it's for

Food and wine lovers and couples seeking a full Tuscan day.

Private & team bookings

Private bookings for groups and corporate team-building events can be arranged by email, with menu and format tailored to the group.

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What you'll make

You cook fresh pasta, traditional sauces and classic dishes with a chef from a Michelin background and sit down to a meal with Tuscan wine.

What's included

  • Pasta class with a chef
  • Meal with Tuscan wine
  • Guided Chianti winery visit with a sommelier
  • Recipes by email
  • Apron to keep

What to bring

  • Comfortable clothing; an apron is provided.
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Good to know

Experience · Group size

Experience
Beginners welcome.
Group size
Up to 8 people in a public session.
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Your host

A Workshopola partner host

Based in Florence

An independent local host runs this class and has approved this listing and our booking terms. You book with Workshopola and we handle everything with them, so you have one contact from booking to the day itself.

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Where it is

Florence city centre, FlorenceThe exact address comes with your booking confirmation.

See the area in Maps
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Cancellation

Free cancellation up to 7 days before. After that, transfer your place or move your date once.

Free cancellation up to 7 days before. After that, transfer your place or move your date once.

  • 7+ days beforeCancel 7 or more days before your class for a full refund.
  • Within 7 daysYou can still transfer your place to a friend, or move to another date once if the host has space. No refund inside 7 days.

Team and private bookings follow the terms in their quote. Read the full policy.

from ≈ US$269 ppPick a date that suits you
Team quote
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Booking for a team?

Have the class to yourselves: a private session for your team. Tell us the headcount and get your quote within one working day.

Step 1:

How many of you?

Estimated total ≈ US$3,220
Confirmed by the host in your quote.
Billed in EUR: €2,880

Step 2:

Where and when?

Where should the class happen?
Step 3:

Where do we send it?

Free and no obligation. We reply within one working day.

More cooking classes in Florence

More ways to get hands-on.

More ideas: Cooking

Formats we can source for your team or a private group, in this city or any other.