Bake flaky mini pies with seasonal fillings and lattice tops.
fromUS$99.99per person
This pie baking class in New York scales autumn classics down to personal mini pies in a two-hour workshop. It takes place in the teaching kitchen of a family-run cake and baking supply business, founded in 1991, whose Manhattan flagship on West 22nd Street also houses a café and shop.
You make flaky pie dough from scratch, fill them with autumn favourites (apple with warm spice, pumpkin with cinnamon, or pecan with salted caramel) and finish with lattice tops and cutouts.
The instructor teaches dough handling and assembly so you can bake picture-perfect pies at home. All ingredients and supplies are included. Wear casual clothes you don't mind getting sugar on and flat closed-toe shoes, and tie back long hair.
Beginners and seasonal bakers. Every class is hands-on and interactive, so expect to be busy at the counter; please tell the team about any allergies or dietary needs before the class starts.
Mini pies with flaky crusts, lattice tops and fall fillings such as spiced apple and pumpkin.
Experience
Hand-picked by Workshopola
Based in New York
Learn from an independent local expert who teaches this class themselves and has checked every detail on this page. Book with Workshopola and you have one contact from your first question to the day itself. Nothing to pay until the host confirms your date.
Chelsea, New YorkThe exact address comes with your booking confirmation.
Free cancellation up to 7 days before. After that, transfer your place or move your date once.
Free cancellation up to 7 days before. After that, transfer your place or move your date once.
Team and private bookings follow the terms in their quote. Read the full policy.
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