Pipe graduated macarons and stack them into a sparkling mini Christmas tree.
fromUS$125per person
This macaron class in New York builds a festive centrepiece: a tiered Christmas tree made from macarons. It takes place in the teaching kitchen of a family-run cake and baking supply business, founded in 1991, whose Manhattan flagship on West 22nd Street also houses a café and shop.
You pipe graduated macaron shells in pale green, fill them with swirled buttercream and stack them into a tree, finishing with pistachio branches, sugar snow, edible glitter and a gold star.
Instructors guide batter consistency, piping different sizes and baking smooth shells with feet over three hours. All ingredients and supplies are included. Wear casual clothes you don't mind getting sugar on and flat closed-toe shoes, and tie back long hair.
Macaron fans and anyone wanting an edible holiday centrepiece. Every class is hands-on and interactive, so expect to be busy at the counter; please tell the team about any allergies or dietary needs before the class starts.
A mini Christmas tree of stacked green macarons topped with a gold star.
Experience
Hand-picked by Workshopola
Based in New York
Learn from an independent local expert who teaches this class themselves and has checked every detail on this page. Book with Workshopola and you have one contact from your first question to the day itself. Nothing to pay until the host confirms your date.
Chelsea, New YorkThe exact address comes with your booking confirmation.
Free cancellation up to 7 days before. After that, transfer your place or move your date once.
Free cancellation up to 7 days before. After that, transfer your place or move your date once.
Team and private bookings follow the terms in their quote. Read the full policy.
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