Sushi Making Workshop in Auckland

Auckland · we come to you2.5hNew on Workshopola

A chef-led sushi class for groups of 14 or more, from cooking the rice to rolling and plating.

We bring this class to your team in Auckland, at your office or a venue near you.

  • Time:2.5 hours
  • Group:Private group, priced for 14 people
  • Level:Beginners welcome
  • Materials:Included
  • Format:In person

≈ US$1,340 for up to 14 people

then ≈ US$96 per extra person

Book now: ≈ US$1,270 (save 5%)

Host price €1,190 · you'll be charged in EUR

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What you'll do

Overview

This sushi making class is taught by a professional sushi chef and runs for roughly two and a half to three hours. It starts at the very beginning with the rice and finishes with a plated platter.

What you'll make

You work through classic California-style rolls, hosomaki and special maki, and learn how nigiri and inari are prepared. At the end there is an open round to practise again and make extra pieces, and every guest takes home a booklet of recipes.

How the session runs

The chef demonstrates each technique step by step and welcomes questions along the way. All ingredients and equipment are laid out for the group to share. You will also pick up some Japanese sushi customs and table etiquette. Vegetarian sushi can be made if you tell the team in advance.

Who it's for

Groups of friends, families and colleagues who want to cook something together, with no experience necessary.

Private & team bookings

The workshop is set up for groups of 14 or more, priced per person. It suits corporate team events, birthdays and celebrations. Send the team your preferred date and group size to receive a quote.

Planning it in Auckland

Where
At your office in Britomart, Wynyard Quarter, Parnell, Ponsonby and Takapuna, anywhere else in Auckland, or at a venue near you.
Also nearby
We also come to North Shore, Manukau, Albany and Henderson.
Getting there
trains and ferries: Downtown Ferry Terminal, Newmarket and Grafton.
Flying in
Auckland Airport.
Local price
About NZ$2,360 for up to 14 people, then about NZ$169 per extra person.
Local time
New Zealand Time.
Season
Wettest months: June to August. The session runs indoors, whatever the weather.
Dates to know
December and January are the summer holidays in Auckland, so end-of-year team events usually happen in November or early December.
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What you'll make

A platter of sushi including rolls, nigiri, inari and hosomaki, plus a recipe booklet to take home.

What's included

  • Professional sushi chef
  • Sushi ingredients and equipment
  • Recipe booklet

What to bring

  • Nothing: ingredients and equipment are provided
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Good to know

Experience

Experience
Beginners welcome.
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Your host

A Workshopola partner host

Comes to you in Auckland

Every class on Workshopola is run by an independent host who has approved this listing and our booking terms. You book with us, and we arrange everything with them.

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Where it is

At your office or a venue near you in AucklandTell us the address and we'll confirm the host.

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Cancellation

Free cancellation up to 7 days before. After that, transfer your place or move your date once.

Free cancellation up to 7 days before. After that, transfer your place or move your date once.

  • 7+ days beforeCancel 7 or more days before your class for a full refund.
  • Within 7 daysNot refundable, but you can transfer your place to a friend, or move to another date once if the host has space.

Team and private bookings follow the terms in their quote. Read the full policy.

≈ US$1,340 up to 14 peopleNow ≈ US$1,270 (−5%)
Team quote
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Booking for a team?

We bring this class to your office or a venue near you, in any city. Tell us the headcount and we send a quote.

Step 1:

How many of you?

Estimated total ≈ US$1,340
Confirmed by the host in your quote.
Host price €1,190 · you'll be charged in EUR

Step 2:

Where and when?

Where should the class happen?
Step 3:

Where do we send it?

Free and no obligation. We reply within one working day.

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