Roll, dip and decorate turkey cake pops for Thanksgiving.
fromUS$125per person
This cake pop class in New York makes a flock of festive turkey cake pops for the Thanksgiving table in two hours. It takes place in the teaching kitchen of a family-run cake and baking supply business, founded in 1991, whose Manhattan flagship on West 22nd Street also houses a café and shop.
You roll and shape cake balls, dip them in a smooth candy coating and build turkey details with chocolate feathers and fine piped features.
Pastry chefs guide mixing, shaping, securing sticks and dipping without bubbles, with no experience needed. All ingredients and supplies are included. Wear casual clothes you don't mind getting sugar on and flat closed-toe shoes, and tie back long hair.
Beginners and anyone wanting a fun, edible table decoration. Every class is hands-on and interactive, so expect to be busy at the counter; please tell the team about any allergies or dietary needs before the class starts.
Turkey-shaped cake pops with chocolate feathers and piped faces.
Experience
Hand-picked by Workshopola
Based in New York
Learn from an independent local expert who teaches this class themselves and has checked every detail on this page. Book with Workshopola and you have one contact from your first question to the day itself. Nothing to pay until the host confirms your date.
Chelsea, New YorkThe exact address comes with your booking confirmation.
Free cancellation up to 7 days before. After that, transfer your place or move your date once.
Free cancellation up to 7 days before. After that, transfer your place or move your date once.
Team and private bookings follow the terms in their quote. Read the full policy.
Tell us the headcount and the city. We find a baking host who can take your whole team, and send a quote within one working day.
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